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Lists of approved food establishments

EU APPROVED FOOD ESTABLISHMENTS

Lists of establishments handling, preparing or producing products of animal origin for which requirements are laid down in Regulation (EC) No 853/2004 and which must be approved by the competent authority in accordance with Article 148(1) of Regulation (EU) 2017/625.

Section 0. General activity establishments

Section I. Meat of domestic ungulates

Section II. Meat from poultry and lagomorphs

Section III. Meat of farmed game

Section IV. Wild game meat

Section V. Minced meat, meat preparations and mechanically separated meat

Section VI. Meat products

Section VII. Live bivalve molluscs

Section VIII. Fishery products

Section IX. Raw milk and dairy products

Section X. Eggs and egg products

Section XI. Frogs' legs and snails

Section XII. Rendered animal fats and greaves

Section XIII. Treated stomachs, bladders and intestines

Section XIV. Gelatine

Section XV. Collagen

Honey

SK APPROVED FOOD ESTABLISHMENTS (domestic market of SR only)

Lists of establishments handling, preparing or producing products of animal origin for the domestic market of the Slovak Republic only.

Government Regulation No. 283/2009

CERTAIN REGISTERED FOOD ESTABLISHMENTS

Sale of small quantities of eggs to the final consumer (Government Regulation No. 360/2011)

Wild game collection centres

List of designated establishments as referred to in Article 44 of Commission Implementing Regulation (EU) 2023/594

Section 0. General activity establishments

Section I. Meat of domestic ungulates

Section IV. Wild game meat

Section V. Minced meat, meat preparations and mechanically separated meat

Section VI. Meat products

Section XII. Rendered animal fats and greaves

Section IX. Raw milk and dairy products